On her Instagram, she shared a video of herself chopping the roasted guinea bird while preparing the dish with chopped onions and ground pepper.
Veekee James added some palm oil to the saucepan and placed it on the fire. The fashion designer seasoned the pot with tomatoes, ground pepper, onions, and spices. She then added vegetables and crayfish. She added the guinea fowl to the sauce after seasoning it once more.
Veekee James added water after stirring the concoction. She topped the pot with extra seasoning and brought it to a boil.
She plated the dish on a white plate after it was finished. Her admirers complimented her culinary skills and said that her husband, Femi Atere, was fortunate to have such a lovely wife.
Read some reactions here
@aanuoluwamercy: “Mr. Atere don win Jackpot for life.”
@christabellecakes: “I just wonder how Veekee combines all these activities and still shows up daily, beautifully and consistently is so amazing.”
@90s_babigirlie: “Thank you for making me not feel guilty for always using plenty of crayfish in all my dishes, as I put crayfish even in my indomie. Crayfish is a must in my food sha
@roseodiye: “You fine. You get sense. You get respect. You get handwork. You sabi cook = wife Material Pro max.”
