Okyeame Kwame wins celebrity jollof competition with vegan recipe


The Rap Dacta eventually triumphed over his competitors with his creative culinary skills.
Expressing his gratitude, Okyeame Kwame encouraged Ghanaians to embrace his vegan dish, emphasizing its health benefits.

Gilbert Aggrey, Deputy CEO of GTA, known as Abeiku Santana, commended Okyeame Kwame, not only for his fame but for his understanding of gastronomy tourism. He highlighted Okyeame Kwame’s culinary artistry, particularly his presentation, where he used cucumber to garnish the dish and created a design with his initials, “OK.”
Abeiku Santana also praised the musician for linking his dish to climate change and the relationship between humans and animals, making the presentation meaningful.
He congratulated Okyeame Kwame for emerging as the winner of the competition.
