The plight of fishmongers at Jamestown Lighthouse has come to the forefront as climate change and health concerns intersect, highlighting the serious risks they face due to traditional fish-smoking practices.
These women, who work tirelessly under the scorching sun, are exposed to harmful smoke from their trade, leading to significant health challenges.
Many of them are not only managing their businesses but also balancing motherhood, with some being pregnant or caring for young children.
Former Ridge Hospital Director, Dr. Emmanuel Obeng-Apori, has warned about the severe health implications of prolonged smoke exposure.
He noted that inhaling the smoke, especially for pregnant women, could lead to preterm births, premature deliveries, and, in severe cases, stillbirths.
Some fishmongers revealed that when they visit healthcare facilities, they are often questioned about drug use or smoking.
According to them, this misinterpretation arises because their livers and throats appear blackened, exhibiting symptoms similar to those of substance abuse.
This misunderstanding underscores the urgent need for public awareness regarding the impact of air pollution from traditional cooking methods on the health of these women.
In response, the fishmongers are calling on the government for assistance, advocating for the provision of affordable, improved stoves that can significantly reduce the smoke they inhale daily. They believe that such stoves would not only improve their health but also enhance the quality of the fish they sell, ultimately benefiting their livelihoods.
Adom TV’s Climate Chronicles initiative aims to shed light on these pressing issues and seek viable solutions to mitigate the adverse effects of climate change.
By amplifying the struggles faced by the fishmongers of Jamestown Lighthouse, the initiative hopes to prompt immediate action from the government and relevant stakeholders to address both environmental and health concerns.
The situation in Jamestown serves as a critical reminder of the intersection between climate change, health, and economic stability. The call for improved cooking technology is not just about reducing smoke; it is about safeguarding the health of those who play a vital role in the local economy and ensuring a healthier future for their families.
